Peohe's Menu (2025 Update)
Welcome to Peohe's, a culinary gem nestled on the shores of Coronado, California. Known for its breathtaking views of the San Diego skyline, Peohe's tantalizes diners with an array of expertly prepared fresh fish, celebrating the vibrant flavors of the tropics. The menu features delights like the Spiced Ahi with furikake rice and a zesty wasabi cream, alongside the succulent Mac Nut Mahi paired with warm peanut sauce and mango sticky rice.
Each dish is crafted with seasonal ingredients, including a flavorful selection of tropical fruit salsas and avocado pico, ensuring a refreshing experience with every bite. Guests rave about the attentive service and accommodating chefs, who go the extra mile to satisfy special dietary preferences.
With signature sides like Yukon Gold Garlic Mashed Potatoes and Sizzling Mushrooms, Peohe's transforms every meal into a memorable event, perfect for romantic dinners or family gatherings.
Starters
Shrimp Cocktail
Crab Cake
avocado corn relish, lemon shallot butter
Mediterranean Hummus Tasting
avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
Shrimp, Crab, Avocado & Mango Stack
Wicked Tuna
ahi tacos, tartare & pepper seared
Kim Chee Calamari
lightly fried with crisp vegetables
Coconut Crunchy Shrimp
citrus chili, coconut cream and soy dipping sauces
Lobster Bisque
New England Clam Chowder
Soups
Salads
Chopped Salad
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
Caesar Salad
Fresh Fish
Various fresh fish species prepared baked, finished with lemon shallot butter, with seasonal vegetables & coconut ginger rice. Other preparations include: Simply Grilled with Olive Oil, Sauteed, or Blackened.
Avocado Pico
avocado, jalapeno, tomato, cilantro, lime
Baja
sauteed shrimp, avocado corn salsa
Veracruz
slow simmered vegetables, olives, capers
Tropical Fruit Salsa
fresh mango, pineapple, island spice
Rockefeller
spinach, caramelized onions, bacon, parmesan, bechame
Fresh Fish & Toppings
Seafood
Coconut Crunchy Shrimp
citrus chili, coconut cream and soy dipping sauces, mango sticky rice
Savory Shrimp Pasta
pappardelle pasta, light garlic butter
Alaskan King Crab
drawn butter, baked potato
Cold Water Lobster Tail
vegetable orzo
Spiced Ahi
Furikake rice, wasabi cream & ginger soy
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze, mango sticky rice, Asian green beans
Signature Fish
Meat & Poultry
Prime Rib
A Chart House favorite, herb seasoned & slow-roasted, Yukon Gold garlic mashed potatoes
Filet Mignon
Yukon Gold garlic mashed potatoes
NY Strip
Yukon Gold garlic mashed potatoes
Paneed Chicken
Romano panko crusted, citrus butter
Mushroom Truffle Butter
Chimichurri Butter
Blue Cheese Butter
Alaskan King Crab 3/4 lb.
Crab Cake
Lobster Tail 7 oz.
Steak Accompaniments
Signature Sides
Sizzling Mushrooms
Asparagus
Creamed Spinach
Yukon Gold Garlic Mashed Potatoes
Hot Chocolate Lava Cake
A rich chocolate cake with a molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.
Mini Creme Brulee Sampler
three flavors to crave
House-made Ice Cream
an assortment of 3 flavors
Cheesecake, New York-Style
strawberry sauce or caramel macadamia nut
Apple & Sun-Dried Cherry Crisp
streusel crust, vanilla ice cream, caramel sauce
"Original" Mud Pie
coffee ice cream, chocolate sauce, fresh whipped cream
Raspberry Sorbetini
light & refreshing
Key Lime Pie
creamy Florida Key Lime custard, graham cracker crust, fresh whipped cream